Your order will take between 10 and 20 minutes to prepare depending on the dishes you have chosen.


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Panini & Ciabatta



    Mozzarella, avocado, fresh tomatoes, and home-made pesto



      Roasted vegetables, sun-dried tomatoes, mozzarella and home-made pesto

      • PARMA


        Parma ham, mozarella, sun-dried tomatoes, and home-made pesto

        • CLASSICO


          Honey roast ham, cheese and tomatoes



            Chicken Escalope with cheese, lettuce and tomatoes

            • BLT


              Bacon, Lettuce, tomatoes



                Sirloin steak served with Stilton cheese, fresh tomatoes and red onion


                • MARINATED OLIVES


                  A bowl of green and black marinated olives

                  • GARLIC BREAD


                    Garlic bread

                    • GARLIC PIZZA BREAD


                      With mozzarella

                      • ANTIPASTO CLASSICO


                        Classic Italian starters: Buffalo mozzarella, prosciutto di Parma, Milano salami, rocket and tomato salad with olives and sour dough ciabatta and pesto

                        • BRUSCHETTA


                          Mushroom, tomatoes, mozzarella, pepperoni picante

                          • ANTIPASTO DI VEDURE


                            Vegetarian Italian starters: Buffalo mozzarello with roasted peppers, courgettes, aubergines, artichokes, olives, sun-dried tomatoes, rocket salad and sour dough ciabatta

                            • ROCKET & PARMESAN


                              Rocket salad with parmesan shavings

                              • MELANZANE PARMIGIANA


                                Oven-baked layers of aubergine with mozzarella, tomato sauce, parmesan and basil

                                • CALAMARI ZUCCHINI


                                  Crispy classic fried calamari and zucchini sticks

                                  • COZZE ALBERTINI


                                    Mussels with garlic, shallots and white wine

                                    • GAMBERONI DIAVOLA


                                      Large king prawns in tomato sauce with a touch of jalapeno peppers served on toasted ciabatta

                                      • PRAWN COCKTAIL


                                        Classic 1970s recipe with avocado

                                        • FOCACCIA PESTO


                                          Rustic flat oven-baked bread with pesto


                                          • NICOISE SALAD


                                            Tuna, anchovies, capers, olives, free-range egg, seasonal mixed leaves, vine tomatoes, cucumber, extra virgin olive oil & balsamic vinegar homemade dressing

                                            • NICOISE SALAD
                                          • CHICKEN CAESAR SALAD


                                            Grilled chicken breast, lettuce, vine tomatoes, cucumber with parmesan sahvings, Caesar dressing and baked ciabatta sticks

                                            • CHICKEN CAESAR SALAD
                                          • SMOKED SALMON SALAD


                                            Smoked salmon, new potatoes, french beans, lettuce, tomatoes served with extra virgin olive oil & balsamic vinegar dressing

                                            • RUSTIC SALAD


                                              White cheese, black olives, tomatoes, cucumber, lettuce, onions served with extra virgin olive oil & balsamic vinegar homemade dressing

                                              • TRICOLORE SALAD


                                                Mozzarella cheese, avocado, vine tomatoes, fresh basil and homemade pesto sauce


                                                • SPAGHETTI GAMBERONI


                                                  Large king prawns cooked in spicy white wine bisque with tomato sauce and courgettes

                                                  • LASAGNE


                                                    Homemade ragout and bechamel sauce, topped with parmesan cheese

                                                    • SPAGHETTI BOLOGNESE


                                                      Homemade Bolognese with lean beef

                                                      • SPAGHETTI POMODORINO


                                                        Fresh cherry tomato tossed with extra virgin olive oil, garlic, fresh basil and black olives

                                                        • PENNE VERDURE


                                                          Selection of grilled vegetables with tomato sauce and basil

                                                          • PENNE AL AMATRICIANA


                                                            Penne served with Italian pancetta, basil, tomato sauce and topped with diced mozzarella

                                                            • TAGLIATELLE POLLO FUNGHI


                                                              Chicken, mushroom, pancetta and shallots cooked in light creamy white wine sauce

                                                              • PASTA PIEMONTESE


                                                                Fresh Italian sausage with broccoli cooked in red wine and tomato sauce

                                                                • TAGLIATELLE TARTUFO


                                                                  Italian sausage, courgettes, tartufo served in white wine sauce

                                                                  • RISOTTO DI MARE


                                                                    Arborio rice cooked in homemade broth with seafood in white wine sauce

                                                                    • RISOTTO AL TARTUFO


                                                                      Arborio rice cooked in homemade broth with Italian sausage, truffle oil, courgettes in white wine sauce

                                                                      • RISOTTO CON PORCINI


                                                                        Arborio rice cooked in homemade broth with porcini mushrooms and white wine


                                                                        • PIZZA MARGHERITA


                                                                          Tomato, mozzarella, fresh basil leaves, extra virgin olive oil

                                                                          • PIZZA PROSCIUTTO


                                                                            Tomato, mozzarella, ham and mushrooms

                                                                            • PIZZA NAPOLETANA


                                                                              Tomato, mozzarella, olives, anchovies, capers

                                                                              • PIZZA ALBERTINI


                                                                                Tomato, mozzarella, prosciutto crudo, fresh rocket, Grana Padano cheese

                                                                                • PIZZA BUFALA


                                                                                  Tomato, fresh buffalo mozzarella, fresh basil leaves, extra virgin olive oil

                                                                                  • PIZZA AMERICANA


                                                                                    Tomato, mozzarella, pepperoni, chilli oil

                                                                                    • PIZZA CAPRICCOSA


                                                                                      Tomato, mozzarella, ham, mushrooms, artichoke, free range egg

                                                                                      • PIZZA VEGETARIANA


                                                                                        Tomato, mozzarella, spinach, mushrooms, red onion, peppers and olives

                                                                                        • PIZZA TROPICALE


                                                                                          Tomato, mozzarella, ham, pineapple

                                                                                          • PIZZA ITALIAN SAUSAGE


                                                                                            Mozzarella, Italian sausage, pancetta, peppers, onions

                                                                                            • PIZZA FIORENTINA


                                                                                              Tomato, mozzarella, baby spinach, olives, free range egg

                                                                                              • PIZZA QUATRO FORMAGGI


                                                                                                Tomato, gorgonzola, mascarpone, fresh buffalo mozzarella and parmesan


                                                                                                • POLLO CHEFF


                                                                                                  Well-flavoured matured grilled steak served with seasonal vegetables or French fries

                                                                                                  • LAMBB CHOPS


                                                                                                    Matured panfried steak with green peppercorn sauce served with French fries

                                                                                                    • FILLET GRILLED


                                                                                                      Mussels with garlic, shallots and white wine served with French fries

                                                                                                      • TUNA GRILLED


                                                                                                        Deep fried prawns and squid served on a bed of rocket salad

                                                                                                        • PRAWNS AND RICE


                                                                                                          Served with sauteed potatoes, seasonal vegetables and Hollandaise sauce

                                                                                                          • CHICKEN MILANESE


                                                                                                            Chicken escalop served with spaghetti Napoli